Wild boar ragù
Sauce with a rustic taste, enhanced by maceration in Trentino red wine and the delicate aroma of cocoa that contrasts the intense flavor of wild boar.
Wild boar meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, butter, tomato concentrate, rice flour, sunflower oil, sea salt , natural flavors, spices, cocoa. WITHOUT PRESERVATIVES AND GLUTEN FREE
Tips for use
Ideal with polenta, pappardelle and tagliatelle or on toasted bread. Can also be served as finger food. Warm with a little olive oil or cooking water.
190g (suggested for 2 people)