Wild boar ragù

Sauce with a rustic taste, enhanced by maceration in Trentino red wine and the delicate aroma of cocoa that contrasts the intense flavor of wild boar.

Ingredients

Wild boar meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, butter, tomato concentrate, rice flour, sunflower oil, sea salt , natural flavors, spices, cocoa. WITHOUT PRESERVATIVES AND GLUTEN FREE

Pairings

Ideal with polenta, pappardelle and tagliatelle or on toasted bread. Can also be served as finger food. Warm with a little olive oil or cooking water.