Chianina IGP white ragù
Ingredients
Chianina beef “vitellinone bianco dell’appenino centrale IGP” 58%, Trentino white wine (sulphites), fresh vegetables in variable proportions (onions, carrots, celery), pork belly 9%, italian extra virgin olive oil, sea salt, leaves, pepper, rosemary. WITHOUT PRESERVATIVES AND GLUTEN FREE
No chemical additives
Glutenfree
Pairings
Handmade by enhancing the characteristics of delicate lean meats rich in typical proteins, paired with fresh vegetables and a hint of bay leaf and rosemary. The recipe turns out delicate and pleasing to even the youngest children, enhances with all kinds of pastas and pairings.
Spaghetti alla chitarra
Chianti Classico Rosso di Montalcino
Available formats
190g
Shelf
24 months
No chemical additives
Glutenfree
Spaghetti alla chitarra
Chianti Classico Rosso di Montalcino
Aromatic notes
Aromas of fried and browned meat
Color
Raw umber
Tasting notes
Refined and kind, but with character
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