Deer meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Trentino red wine (sulphites), Italian extra virgin olive oil, butter, rice flour, sunflower oil, pork bacon 2%, natural flavors, spices , sea salt. WITHOUT PRESERVATIVES AND GLUTEN FREE.
Tips for use
Excellent with polenta or egg pasta such as tagliatelle and pappardelle. Ideal for dressing pasta or on toasted bread. It can also be served as finger food. Warm with a little olive oil or cooking water.
190g (suggested for 2 people)