Hare ragù

Typical peasant dish of central Italy, the hare ragout is made only with the best parts and with a strong taste, macerated in red wine and flavored with thyme.


Hare meat 60%, fresh vegetables in varying proportions (onions, carrots, celery), Italian tomato, Trentino red wine (sulphites), butter, Italian extra virgin olive oil, rice flour, sunflower oil, vinegar, natural flavors , sea salt, natural flavors, lemon. WITHOUT PRESERVATIVES AND GLUTEN FREE.

Tips for use

Exquisite with spaghetti and short pasta or on toast. Can also be served as finger food. Warm with a little olive oil or cooking water.

Available formats

190g (suggested for 2 people)