Sardines ragù from lake Garda
Typical recipe simple and tasty revisited in our preparation using salted sardines from Lake Garda.
Ingredients
Fresh sardines 45%, fresh onion, salted lake sardines 8% (sulphites), Italian EVO oil, butter, salt, natural flavors, spices. WITHOUT PRESERVATIVES AND GLUTEN FREE.
Pairings
Historically combined with “bigoli”, a long and rough pasta of the Venetian tradition, it goes very well with a crostone or as a filling for savory pies and omelettes.
Available formats
180g (suggested for 2 people)
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