Roe venison ragù

Ragù with a delicate flavor. The selected roe deer meat is macerated for a long time in white wine.

Ingredients

Roe deer meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Trentino white wine (sulphites), Italian extra virgin olive oil, butter, rice flour, sunflower oil, pork bacon 2%, natural flavors, spices , sea salt. WITHOUT PRESERVATIVES AND GLUTEN FREE

Pairings

Matched with pappardelle in the most classic recipe, it also goes well with gnocchi or ravioli. Ideal for seasoning pasta or on toasted bread. It can also be served as finger food. Warm with a little olive oil or cooking water.