Veal ragù

A white ragout that expresses the delicate taste of selected and hand-processed veal cuts, enhanced by the aromatic notes of nutmeg.

Ingredients

Veal 50%, fresh vegetables in varying proportions (onions, celery), Italian extra virgin olive oil, rice flour, sunflower oil, brandy, natural flavors, sea salt, spices. WITHOUT PRESERVATIVES AND GLUTEN FREE.

Pairings

Used in the preparation of lasagne and timbales, it is also appreciated by the most refined palates. It can also be served as finger food. Heat with a little olive oil or cooking water.