gulasch-di-cervo-alpe-magna-salse-sughi

Venison Stew

Variant of stew that involves the hand processing of the noblest pieces of deer meat, macerated in red wine before cooking, as tradition dictates.

Ingredients

60% deer, fresh vegetables in variable proportions (chicken, carrot, celery), Trentino red wine (sulphites), sunflower oil, rice flour, Italian extra virgin olive oil, butter, pork bacon 1%, natural aromas, spices, sea salt. WITHOUT PRESERVATIVES AND GLUTEN FREE.

Pairings

Potatoes and polenta are the perfect side dish for this dish. Ideal as a second course paired with polenta or bread. Can also be served as finger food. Heat in pot or microwave without lid.

Available formats

360g (suggested for 2 people)

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