Alpe Magna - Malga e pepe

Alpine cheese and pepper

A dolomitic reinterpretation of the famous “cacio e pepe”, created using alpine cheese with a long maturation period made exclusively with alpine milk from the Dolomites, with floral and pungent scents.


Cream, cheese from the Dolomites pastures‘ milk 28% (pasture milk, salt, rennet), fresch milk, corn starch, butter, pepper (0.2%). WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN.


The floral and pungent characteristics of the alpine cheese make the sauce pleasant and appetizing, excellent for dressing pasta, as a cream to spread on a crouton or as an ingredient in a savory pie.

Available formats

180g (recommended for 2 people)

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