Unique dish, tasty and invigorating, which involves the addition of diced potatoes to the classic goulash, for the occasion cut into smaller pieces.
Water, Italian tomato, 20% beef, fresh potatoes, fresh onions, Trentino red wine (sulphites), Italian extra-virgin olive oil, rice flour, smoked bacon, sunflower oil, butter, sea salt, spices , natural flavors, celery. WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN.
Tips for use
Gulaschsuppe is ideal as a main course with toasted bread croutons. Enjoy piping hot accompanied by a glass of structured red wine. Heat in a saucepan or microwave without a lid.
360g (suggested for 1 person)