Dolomites garden

A stew of fresh vegetables with delicate and pleasant notes processed by hand and coarsely cut in combination with herbs that create a fresh and floral harmony.

Ingredients

Italian tomato, fresh vegetables in variable proportions (onion, carrot, celery), Italian extra virgin olive oil, tomato paste, sunflower oil, sea salt, natural flavorings, spices. WITHOUT PRESERVATIVES AND GLUTEN FREE. VEGETARIAN AND VEGAN.

Pairings

The delicacy of the preparation lends itself to many uses including pasta, steamed meat and fish, on toasted bread croutons or as an ingredient in savory pies or summer salads. If heated add a drizzle of EVO oil.