Suace with neetle and bacon
The tart tone of the distinctly green nettle combines with the sweetness of chopped smoked bacon in a savory béchamel sauce to create a fresh, aromatic flavor combination.
Ingredients
Fresh milk, 20% nettle, 18% smoked bacon (pork, salt, sugar, spices, flavorings), fresh onions, Italian extra virgin olive oil, rice flour, sunflower oil, butter, sea salt, natural flavors, spices . WITHOUT ADDITION OF PRESERVATIVES AND WITHOUT GLUTEN.
Pairings
Ideal combined with first courses with short and wrinkled pasta, it finds perfect use also as ingredient in savory pies, pies or served warm on a toasted bread crostone. Warm with a little EVO oil or cooking water.
Available formats
180g (suggested for 2 people)
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