Alpe Magna - Rabbit ragù with taggiasche olives

Rabbit ragù with taggiasche olives

The noble parts of the rabbit are worked by hand with a generous cut. The absence of tomatoes enhances the aroma of the taggiasche olives, giving this recipe an intoxicating fragrance.


Rabbit meat 45%, fresh onion, Trentino red wine (sulphites), taggiasche olives 6%, Italian EVO oil, rice flour, sea salt, fresh garlic, laurel, rosemary, thyme. WITHOUT PRESERVATIVES AND GLUTEN FREE

No chemical additives


Ideal for dressing pasta or on toast. Heat with a little olive oil or cooking water.

Available formats

180g (suggested for 2 people)

No chemical additives
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