Rabbit ragù with taggiasche olives
The noble parts of the rabbit are worked by hand with a generous cut. The absence of tomatoes enhances the aroma of the taggiasche olives, giving this recipe an intoxicating fragrance.
Ingredients
Rabbit meat 45%, fresh onion, Trentino red wine (sulphites), taggiasche olives 6%, Italian EVO oil, rice flour, sea salt, fresh garlic, laurel, rosemary, thyme. WITHOUT PRESERVATIVES AND GLUTEN FREE
No chemical additives
Glutenfree
Pairings
Ideal for dressing pasta or on toast. Heat with a little olive oil or cooking water.
Available formats
180g (suggested for 2 people)
No chemical additives
Glutenfree
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