Typical Lazio recipe prepared with guanciale (bacon) of our own production.
Italian tomato, 30% cured bacon (pork, salt, sugar, spices, flavorings), fresh onions, 10% smoked bacon (pork, salt, sugar, spices, aromas), Trentino white wine (sulphites), extra virgin olive oil olive, sea salt, spices, flavors, celery. WITHOUT PRESERVATIVES AND GLUTEN FREE.
Tips for use
Amatriciana sauce is a classic Italian dish perfect with short pasta and a sprinkle of pecorino cheese. It can also be served as finger food. Heat with a little olive oil or cooking water.
190g (suggested for 2 people)