Cacio e pepe
Pecorino Romano DOP cheese cream and black pepper.
Ingredients
Water, pecorino romano DOP cheese 30% (sheep’s milk, salt, rennet), pecorino cheese DOP 15% (sheep’s milk, salt, rennet), maize starch, black pepper 0.3%. PRESERVATIVE-FREE AND GLUTEN-FREE
Tips for use
Ideal for dressing pasta or on toasted bread. Heat with a little cooking water and serve with a generous sprinkling of Pecorino Romano DOP.
Available formats
180g (suggested for 2 people)
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